FPC Wednesdays

Join us for Wednesday Night Fellowship which begins with dinner at 5:15 pm followed by programs for ALL AGES from 6:00-7:00 pm.

Adults have two opportunities: Small group Bible Study or "Grace Based Parenting Class."

The Wednesday format includes separate programming for children with "BLAST!" at 6:00 pm (with Children's Choir Director, Ginna Cherry and Children's Director, Marlie Richardson) and Youth Connection (with Youth Intern, Anthony Kirk).

SCHEDULE:

5:15-Dinner: Dining Hall.
6-7pm: Adults: Small Group Bible Study and "Grace Based Parenting Class" in Memorial Hall
6-7pm: Elementary: (age 4-5th grade)  "BLAST!" Second Floor Education Building.
6-7pm: Youth: (6-12th grade) "Youth Connection" Gym/Education Building:Sr. High Classroom

Nursery provided for children ages birth through age 3 in the Education Building.

Want to make dinner reservations? Reservations required in church office by Monday at 3 PM please.

Click here to email Vicki Pope (or call 422-1591) to turn in your dinner reservations by Monday at 3:00.

Cost: $6 for adults, including children over age 12, $4 for children ages 3-12 and an $18 max per family.

All meals will include bread and choice of beverages (tea, lemonade, coffee, water).

Children’s menu will vary weekly, but will be kid-friendly foods. Juice boxes and milk provided. Peanut butter, jelly and bread is always available for our more selective eaters.

Our Wednesday night kitchen staff prepares wonderful meals. Be sure to thank them.

Feb 22—French Country salad…Chicken Divan...Squash casserole..Swiss Toffee trifle

Feb 29---Congregational Meeting and Dinner.
Manicotti with meat sauce...garden salad...green beans...bread sticks...fruit crisp and ice cream.

March 7..Garden salad..Vidalia Pork Loin w/wild rice..broccoli florets..Pistachio creme cake

March 14..Pot Luck

March 21..Italian Salad..Chicken Parmesan..Normandy vegetables..Cherry Crisp

March 28...Garden Salad..Roast beef w/mashed potatoes..green beans..brownie sundae bar

April 4..Spinach salad..cranberry chicken w/ roasted red potatoes..squash casserole..vanilla cake w/ chocolate frosting

April 11..Pot Luck

April 18..Garden salad..mexican night--tacos , fajitas, etc--3 milk cake

April 25..garden salad..company chicken and gravy w/ rice..green beans..blueberry bread pudding

May 2..greek salad..roast pork w/ babycarrots and hazelnut stuffing..brocccoli..cheesecake w/asst toppings

May 9...poppyseed chicken...garden salad...fresh fruit bowl...green beans...strawberry shortcake

Wednesday dinner and programs run August-May with occasional summer opportunities.